The content of anthocyanin in potato plants in an in vitro culture on the media with different humic products

DSpace/Manakin Repository

Show simple item record

dc.contributor.author Klocek, Józef
dc.contributor.author Mioduszewska, Halina
dc.date.accessioned 2021-05-11T12:12:54Z
dc.date.available 2021-05-11T12:12:54Z
dc.date.issued 2015
dc.identifier.citation BioTechnologia. - Vol. 96, no. 1 (2015), p. 129 pl
dc.identifier.issn 0860-7796
dc.identifier.uri http://hdl.handle.net/11331/3524
dc.description Conference proceedings: XIV Overall Polish in vitro Culture and Plant Biotechnology Conference, "Structural, physiological and molecular bases of plant differentiation", Poznań, September 14-17, 2015. pl
dc.language.iso en pl
dc.rights Uznanie autorstwa-Użycie niekomercyjne-Bez utworów zależnych 3.0 Polska *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/pl/ *
dc.subject Anthocyanins pl
dc.subject Humic compounds pl
dc.subject Plant hormones pl
dc.subject Potatoe pl
dc.subject Antocyjany pl
dc.subject Związki humusowe pl
dc.subject Hormony roślinne pl
dc.subject Ziemniak pl
dc.title The content of anthocyanin in potato plants in an in vitro culture on the media with different humic products pl
dc.type Article pl


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Uznanie autorstwa-Użycie niekomercyjne-Bez utworów zależnych 3.0 Polska Except where otherwise noted, this item's license is described as Uznanie autorstwa-Użycie niekomercyjne-Bez utworów zależnych 3.0 Polska

Search DSpace


Advanced Search

Browse

My Account

Statistics